🍅 Baked tomatoes with tuna and cheese 🔸Portions: 4 🔸Time: 15 minutes Ingredients: • Low-fat natural yoghurt – 2 tbsp 🥛 • Mayonnaise – 1 tbsp 🥣 • Canned tuna in its own juice – 1 can 🍣 • Fresh or dried dill - 1 tsp 🌱 • Large tomatoes – 4 pcs, halved 🍅 • Your favorite cheese - 4 slices 🧀 • Pepper to taste 🌶 Preparation: 1️⃣ Heat up oven to 180 degrees. Place a sheet of foil on a baking sheet. 2️⃣ Mix yoghurt and mayonnaise in one bowl, then add tuna puree, dill and black pepper. 3️⃣ Spread the tomato halves on a piece of foil. 4️⃣ Spread the tuna mixture evenly over all the halves and place a slice of cheese on top. 5️⃣ Bake in the top third of the oven until the cheese is melted, 4 to 6 minutes. 6️⃣ Then cover the sandwich with the other half of the tomato. 7️⃣ Let cool slightly before serving. Baked tomatoes for sandwiches are a great alternative to bread!