Cheesecakes - 500g cottage cheese, - 0.5 cup sugar, - 3 eggs, - 2 cups of flour, - 50 g of melted butter, - salt to taste. Mash the cottage cheese or pass it through a meat grinder. Whip eggs with salt and sugar into a thick foam, add cottage cheese, 1.5 cups of flour, knead well, put on a surface sprinkled with flour and form a large roll, cut it into equal pieces about 1.5 cm thick, roll each piece in flour, making a disk shape. Fry the cheesecakes in oil on both sides over low heat. 👉 Serve with sour cream, jam, whipped cream or whatever you like!