Perfect dinner: vegetable stew with chicken Ingredients: Chicken fillet - 600 g Tomatoes - 300 g Onions - 100 g Carrots - 170 g Sweet bell pepper - 80 g Eggplants - 200 g Garlic - 7 g Greens - to taste Salt, pepper - to taste Preparation: Chicken cut into medium slices. In a pot with a thick bottom we put the chicken, pour water on two fingers and stew over low heat for about an hour. Onions and tomatoes without skins throw in a pan with chicken. In the same pot we throw grated carrots, chopped peppers and diced eggplants. Then herbs and garlic cloves. Leave to stew until ready.