Low-calorie cauliflower pizza Base: cauliflower - 300g boiled and crushed or grated 17% cheese - grate 150g Mix all well and put on parchment-lined form. Salt Put into a preheated oven at 230 degrees for 15 minutes. Sauce: 70g tomato paste after baking grease the pizza base with the sauce oregano salt Topping: Boil 120g chicken filet and cut thinly raw champignons 30g mushrooms chopped sweet pepper 40grites sliced finely thinly sliced onions 15gr grate 17% cheese 50gr gr on large grater Place the filling on the base of the pizza on top of the sauce and sprinkle with cheese; bake for 10 minutes more. The pizza is very tender and soft, I cut off a slice and put it on a piece of bread and it keeps its shape and crispiness is very good.