Sharipova | Coffee education

https://www.thenationalnews.com/weekend/2023/05/12/beyond-the-grind-inside-the-uaes-third-wave-coffee-scene/

https://www.baristahustle.com/blog/what-we-taste-when-we-taste-acidity/

https://youtube.com/@CoffeeBusinessintheMiddleEast?si=fHu-p-WFjlc6hyrq

The Value of Specialty Coffee Cuppers: Perspectives, Roles, and Professional Competencies 📒 This white paper describes the various roles cuppers currently hold within coffee’s value chain, the value of these roles, and the competencies required to successfully operate as a cupper in each context. It is our view that cuppers are highly skilled, not just as “tasters” (although this skill is foundational to the role), but as subject matter experts who may discover, support, ensure, and communicate...

Good coffee roastery spotted in Tel-Aviv, Israel 🇮🇱 Loring roaster for consisting profiles Nice packaging Light roasted coffee (most of the coffee in Israel is very bad 😓 I even forgot about the difficulty to find good coffee) 📍Nahat coffee Tel Aviv, Israel

There are sources about trends and new things in coffee from SCA 🔺https://new.sca.coffee/ — New in Coffee is your definitive guide to new products, by the Specialty Coffee Association. 🔺https://design.sca.coffee/ — inspirational design in coffee

https://sharipova.coffee/blog

A reminder that o have a podcast and you need to subscribe 🎧 https://open.spotify.com/episode/47jTnSqqFgemJFa5MWPZqf?si=un0HuCIASnyKv6eu30becQ

Which signature coffee beverage do you like? 🌸