🇫🇷 Morbier Cheese :. Morbier is a French semi-soft cow’s milk cheese from the Jura Mountains in the Franche-Comté region, named after the village of Morbier. It is recognized by a black horizontal line of vegetable ash running through the center (an original 19th-century practice used to separate the morning and evening milk curds and protect them from insects). — x.com/sorealfoods 📱