Steak-Flavored Ice Cream — An Original Recipe for Gourmets. It can be paired with meat or used to refresh your palate between dishes. How to Make It: 1. Pour 35% cream into a skillet with steak fat and a vanilla pod. 2. Add a little sugar, then mix. 3. Slowly pour in 3-4 egg yolks, whisking with a whisk. 4. Pour the mixture into a chilled mixer. Beat until smooth. The result is a creamy ice cream with the flavor of a seared steak crust. 🔗 Moscow Daily News